Mandi's Salsa — One Another

Note: It’s a great recipe for large gatherings about 4 cups worth. This is a medium heat salsa depending on the size of the jalapeno you choose.

Ingredients

½ ripe medium tomato chopped (or 1 small roma tomato)

1 (28 ounce) canned diced tomato

½ the juice of a lemon

2 - 4 sprigs of cilantro with stems (depending on how much cilantro you like)

2 medium cloves of garlic, roughly chopped

1 jalapeno, chopped

⅓ medium red onion, chopped

2 Tablespoons of apple cider vinegar

¼ teaspoon of cumin

½ teaspoon of chili powder

½ teaspoon freshly ground black pepper

1 teaspoon of salt

Instructions

Step one

In a food processor, grind tomatoes and lemon juice on “pulse” just until very finely chopped but not pureed. Place in a large mixing bowl.

Step two

Place cilantro, garlic, and jalapeno in food processor and grind thoroughly

Step three

Add chopped onion and grind on “pulse” just until very finely minced

Step four

Combine all ingredients in a mixing bowl, stir together well.

Step five

Serve immediately or cover and refrigerate until fully chilled.