Jan Schaffer’s Breakfast Casserole

Jan Schaffer’s Breakfast Casserole 

Prep: You can make a day ahead and store in refrigerator

Oven On - 325 degrees 

Ingredients 

• 16 slices of white bread, remove crust and chop into cubes 

• 8 oz shredded cheddar cheese 

• 8 oz shredded mozzarella cheese 

• ½ - ¾ pound of Sausage (browned & drained) OR Ham cut fine 

• ¼ Cup of melted butter 

• 12 Eggs, well beaten 

• 3 Cups of Milk

• 2 tps of Salt

• Pepper & Salt to taste

Instructions 

1. Brown & Drain Sausage 

2. Melt Butter

3. Grease 13 X 9 inch pan 

4. Layer: cubed bread, cheese & meat in pan 

5. Mix eggs, milk, salt & pepper then add to bread mixture 

6. Drizzle melted butter on top 

7. Bake, uncovered for 1 hour